Science of Food and Cooking
Personal Learning Goals:
-I want to learn how different ingredients effect different foods -- scientifically and functionally (ex: salt makes turkey breast crispy)
- I want to develop good cooking procedure in terms of sanitation, safety, and quality from preparation to clean up
- I want to learn why different foods complement each other
- I want to get some good experience to help me with cooking in the future
Yeah... Iron Chef here I come
Hello Patrick, I am your classmate Alejandro Cosmopolis. I really hope you become one of America's top chefs. I agree and share some of your goals for the class and I like your picture too, although I hope your kitchen didn't explode.
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Alejandro
Hi Pat! I share some of the same goals you have put here and I can't wait to follow your progress. I really like your sanitation goal. As college kids, I think most of us neglect the cleanliness part of a kitchen. Looking forward to see what comes next!
ReplyDeleteHey Pat the blog looks good. I'm excited to see what happens in your cooking palace this january.
ReplyDeleteHey Pat! Your page looks great! I think learning about the functionality and science side of cooking will be fun! Being able to understand the properties of everything your using is definitely going to make you a better cook! See you on Iron Chef! You might have some competition!
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